Citric Acid for Ball Jars, 7.5-Ounce

Enhance the taste and safety of your canned tomatoes with Ball Jar Citric Acid. This 7.5-ounce jar is the perfect addition for safely canning your tomatoes, providing a pantry-ready alternative to lemon juice. Unlike lemon juice, Ball Jar Citric Acid will not alter the flavor of your tomatoes, making it the preferred choice for 90% of USDA tomato recipes.

With Ball Jar Citric Acid, adding the perfect touch of acidity to your canned tomatoes has never been easier. Not only does it enhance the taste, but it also makes the canning process safer. Say goodbye to the hassle of squeezing lemons and measuring out lemon juice - simply add a teaspoon of Ball Jar Citric Acid to your jars and enjoy the delicious results.

Whether you're a seasoned canner or new to the process, Ball Jar Citric Acid is a must-have for your pantry. It's a convenient and reliable way to ensure that your canned tomatoes meet the highest safety standards while maintaining their natural flavor. Trust in Ball Jar Citric Acid to make your tomato canning experience better, easier, and safer. Try it today and taste the difference!

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