Citric Acid Jar, 12 Ounce

For home canning of tomatoes, it is important to ensure safe acidity levels. The USDA recommends adding 1/2 teaspoon of Mrs. Wages citric acid to every quart of tomatoes (or 1/4 teaspoon for pints) to reduce the risk of botulism. While tomatoes are typically considered high-acid fruits, some varieties have higher pH levels, making them more vulnerable to Clostridium botulinum spores. By adding Mrs. Wages citric acid, you can increase the acidity and lower the pH of the tomatoes.

Mrs. Wages provides easy-to-use citric acid that can be seamlessly incorporated into your canning process. Whether you prefer traditional methods or are looking for a quick solution, Mrs. Wages has the perfect product to help you preserve fresh produce in a delicious way.

This 12-ounce jar of Mrs. Wages Citric Acid contains enough product to acidify 120 quarts of tomatoes. There are no artificial flavors or colors added to the citric acid, ensuring a natural and safe canning process.

To use, simply add 1/4 teaspoon per pint or 1/2 teaspoon per quart of tomatoes. This addition will effectively balance the pH levels, as recommended by the USDA, and enhance the overall safety of your home-canned tomatoes. With Mrs. Wages Citric Acid, you can enjoy the benefits of safe and flavorful canned tomatoes on your table.

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