Encapsulated Citric Acid - Gluten-Free Vegan - 400g/14oz

Encapsulated citric acid, which is acidulant encapsulated with hydrogenated vegetable oil, is a key ingredient that melts when cooked. This unique product adds a tangy flavor to sausages and snacks by decreasing the pH level. In addition, it serves as a nitrite accelerator, enhancing the shelf stability of the final product.

With a recommended usage of 12 ounces per 100 pounds of meat to achieve a target pH of approximately 4.9, the performance of encapsulated citric acid will vary depending on the fat content and the impact of seasonings used.

This acidulant, encapsulated with hydrogenated vegetable oil, is plant-based, gluten-free, and keto-friendly, making it suitable for a variety of dietary preferences. It is perfect for applications in Molecular Gastronomy and Modernist Cooking, offering a versatile ingredient for creative culinary endeavors.

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